Wednesday, August 11, 2010

Jalapeno Popper Dip

We have been so busy getting ready for Carson's baptism and back to school, that I realized I haven't posted a new recipe for a while.  This is my favorite dip recipe and is great served with tortilla chips, pita chips or toasted bread rounds.

Jalapeno Popper Dip

2 8 ounce pkg cream cheese, softened
1 cup mayonnaise
1 4 ounce can chopped green chiles, drained
2 Tablespoons canned, diced jalapeno peppers
1 cup cheese - I have used Parmesan, Italian blend and cheddar - all are delicious

Stir together cream cheese and mayonnaise until smooth.  Stir in chiles, jalapeno peppers and cheese.  Pour mixture into microwave safe dish.  Microwave on high until hot and bubbly, about 3 minutes. 


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