This is a recipe from the June 2009 issue of Better Homes and Gardens. I made it a couple of times and had forgotten about the recipe until my sister in law Kate decided to serve it at Easter lunch. It is sooooo good! Even my picky 12 year old likes it!
Cool As A Cuke Lemonade
1 English Cucumber, coarsely chopped
2 12 oz cans frozen lemonade concentrate, thawed
10 cups water
In blender, combine cucumber and 1 can lemonade concentrate; blend until almost smooth. Transfer to serving container. Stir in remaining lemonade concentrate and water. Cover; chill up to 24 hours.
Stir before serving. Serve over ice. Makes 12 servings.